Murtabak Chicken For Saturday Breakfast

On Saturday morning; 10th November, I was having breakfast with my colleague... First, we have no idea where to eat, so finally, we have decided to eat India food just next to our workplace... Actually, I have been craving for murtabak for a time and ordered for the chicken fill... Woa... Eating murtabak chicken and a cup of hot kopi tarik early in the morning was really amazing.... Shiok!!!!

Martabak or murtabak, also mutabbaq, (Arabic: مطبق‎) is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia (especially the Hejaz region), Yemen, India,Indonesia, Malaysia, Thailand, Singapore, and Brunei. Depending on the location, the name and ingredients can significantly vary. The name mutabbaq (or sometimes mutabbag) in Arabic means "folded". In Indonesia, the Murtabak is one of the most popular street food menu and is well known as Martabak.

In Malaysia, where it is called "Murtabak", it is sold in Indian Muslim restaurants and stalls, and usually includes minced mutton, along with garlic, egg and onion, and is eaten with currygravy, sliced cucumber, onions and tomato sauce. Murtabak also usually includes mutton in Yemen. In Indonesia, particularly Jakarta and other cities, it is called "martabak", and has two versions: a sweet one, and a savory one with egg and meat. Lately, vegetarian murtabaks and other forms of murtabaks with chicken and other stuffings exist and can be found in many Indian Muslim restaurants in Singapore, most famous being those restaurants facing the Sultan Mosque near Arab Street.

Actually I decided to have Murtabak beef but it was not available so I chose chicken....